Chard
Chard is in the same family as spinach and has a similar flavor. Use the stems too!
Will it last?
Store in a plastic bag in the fridge for a week or two.
No time to cook. How do I use this?
1. To prepare chard: Schriiip the leaves from the stems. Chop leaves and stems.
2. Cook leaves and stems in a pan with oil, salt, and pepper. Serve as a side or in bowl of food.
3. Chop leaves and stems and eat raw in a salad.